Job Description
Objective/Purpose of the Position The Line Cook prepares and plates dishes to recipe and quality standards on an assigned station, contributing to consistent, high-quality food in a fast-paced, elevated California bistro.
The Line Cook works closely with the Chef de Cuisine and Sous Chef to execute the menu and maintain food safety standards. Tasks/Responsibilities Food Preparation & Execution
• Set up, stock, and break down an assigned station for service.
• Prepare and plate dishes to the recipes, specifications, and standards set by the kitchen leadership.
• Maintain quality, consistency, and timing during high-volume service.
• Perform prep work, portioning, and labeling following food safety procedures.
Kitchen Operations
• Keep stations and equipment clean, organized, and sanitary throughout service.
• Communicate product needs, shortages, and equipment issues to kitchen leadership.
• Support fellow cooks and dishwashers to keep service running smoothly.
Safety & Compliance
• Follow the California Retail Food Code, HACCP principles, and Cal/OSHA safety standards.
• Report injuries, hazards, and unsafe conditions to management. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• Ability to stand and walk for extended periods, often for the duration of a shift.
• Ability to lift and carry up to 50 pounds (deliveries, stock, and equipment).
• Ability to work safely around heat, open flame, hot surfaces, sharp objects, and wet or slippery floors.
• Ability to perform repetitive motions (chopping, plating, washing) for extended periods.
• Ability to work in a fast-paced, high-volume kitchen environment. Preferred Experience/Minimum Qualifications • California Food Handler Card required, or must be obtained within 30 days of hire.
• Minimum of 2 years of line cooking experience in a high-volume, scratch kitchen.
• Knowledge of station setup, prep, food safety, and seasonal/California-inspired cuisine.
• Comfortable working in a fast-paced, high-volume kitchen environment.
Job Tags
Permanent employment, Seasonal work, Shift work
Similar Jobs
Lorven technologies
...Hi Our client is looking for a Stack Developer (Python + React) project in Remote below is the detailed requirement. Job positing Title: Stack Developer (Python + React) Location: Remote Required Skills: Python, React JS, SQL Database, REST...
Clarion Inn Ormond Beach
Laundry/Housekeeping Attendant Accelerate your career with Ed Morse Automotive Group! With 80+ years of industry experience, we provide... ...laundry equipment following proper sanitation protocols* Cleaning and maintaining laundry room area and equipment.* Unloading...
CRH
...being. When you work for Texas Materials, you are helping to support and build the infrastructure of Texas. The Construction Pipelayer is responsible for installing underground utility systems including storm sewer, sanitary sewer, waterline, and drainage...
Mercantile Bank
...West Branch, MI is looking to hire a full-time Commercial Loan Coordinator I. Do you love to solve problems? Do you like to learn and... ...flood determinations, surveys, environmental due diligence, appraisals and regulatory disclosures.Our work is fast paced, so you will...
Confidential
...work with students in grades 7-12. This leader must be highly relational and visible in the community, moving fluidly between the church office and public school sporting events, football practices, and extracurricular activities. The FBCA Youth Pastor enjoys significant...